Brix Cider

Local startup Brix Cider gets on its feet with new production, restaurant, and retail space

Supreme Structures completed a full renovation and 6,940 square foot addition to transform an aging art studio into a combined production, restaurant and retail space for Brix Cider. The new 12,280 square foot facility gives the local startup room to scale operations, serve customers in a warm, rustic environment and support its farm-to-table mission, all within Mount Horeb’s revitalized downtown district.

PROJECT HIGHLIGHTS

Collaboration with landlord and tenant
Production amenities: commercial kitchen, epoxy flooring, FRP walls and tailored HVAC
Retail and dining area with clerestory windows, vaulted ceilings and exposed ductwork
Walk-out patio for outdoor seating and live music
Completed in three months

Mount Horeb, WI

Addition, Remodel, Design-Build

Bill Montelbano, Architect

Commercial Real Estate, Retail & Recreation

12,280 sq ft

SEE FOR YOURSELF

Brix Cider colored rendering — Colored rendering of exterior after

Brix Cider production space — Production space

Brix Cider commercial kitchen — Commercial kitchen

Brix Cider retail and dining space — Retail and dining space

Brix Cider open structure concept with vaulted ceilings — Open structure concept with vaulted ceilings and exposed ductwork

Brix Cider epoxy flooring — Epoxy flooring and FRP-lined walls

TESTIMONIAL

"Customers love our space. The open design, creative details, and natural light provide a great experience that brings people back again and again. We're thankful for the vision, attention to detail, responsiveness, and great customer service from the whole construction team."

Matt Raboins

Owner

Brix Cider